Biochemical Composition of Indian white prawn (Penaeus indicus)



Amino Acid Composition


(All values given are g per 100g of edible portion)

Aspartic acid 10.02
Threonine 3.20
Serine 3.33
Glutamic acid 17.73
Proline 7.53
Glycine 7.75
Alanine 6.86
Valine 3.48
Cystine 0.74
Methionine 3.87
Isoleucine 3.10
Leucine 7.24
Tyrosine 1.83
Phenyl alanine 3.33
Histidine 2.26
Lysine 8.51
Arginine 2.05
Tryptophan 0.00


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