Biochemical Composition of Oyster (Crassostrea)



Amino Acid Composition


(All values given are g per 100g of edible portion)

Aspartic acid 5.07
Threonine 2.01
Serine 2.40
Glutamic acid 7.99
Proline 2.40
Glycine 3.40
Alanine 2.38
Valine 4.46
Cystine 0.35
Methionine 0.91
Isoleucine 1.19
Leucine 3.08
Tyrosine 1.20
Phenyl alanine 1.19
Histidine 1.97
Lysine 9.09
Arginine 7.14
Tryptophan 0.00


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